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Monday, August 5, 2019

S1P26 - Beer Review - Sierraveza


These are the beer notes from the S3E08 Two Old Guys Drinking Beer podcast

Sierra Nevada Brewery

  • Started in 1980 by Ken Grossman. Hand-built brewery. Chico, CA
  • Started homebrewing in 1969
  • Opened Home Brew Shop in 1976
  • Build new (current) brewery in 1987
  • Expansion in 1997
  • Built their second brewery in Mill River, NC
  • Other Beers:
    • Pale Ale - the original beer
    • Torpedo - Extra IPA
    • Hazy Little Thing - Hazy IPA
    • Summerfest - Crisp Lager
    • Brut IPA
    • Oktoberfest
    • Bigfoot - Barleywine style ale
    • Narwal - Imperial Stout
    • Southern Gothic - Unfiltered Pilsner
    • About 30 different brews
  • Beers are available everywhere from 7-11’s to bars

Sierraveza

  • Easy drinking lager
  • Available in 12 oz. cans
  • $8.99 6 pack cans @ Kroger
  • 5% ABV
  • 18 IBU
  • 154 calories, 12.8g carbohydrates 
  • Malts - Carmelized Pilsner and wheat
  • Sterling hops
  • Lager yeast

Keeping things light and bright, like sunshine in a can.

Inspired by the classic cervezas served ice cold by the beach, we created our own take on those light and easy beers born south of the border. Sierraveza is golden and crisp, with a balanced malt flavor and a hit of floral hops that will have you calling out for another round.

Review
Dennis and I both agree with Sierra Nevada's description. This beer is golden and crisp with a subtle floral hops background. It would be a good sessionable beer for a summer BBQ, during a round of golf, after working in the yard or in my case after a bike ride. Have two, Sierraveza goes down easy. Both Two Old Guys rate this brew a solid three (3) bottle caps out of five (5). Give it a try.
wjh

Sunday, July 21, 2019

S1P25 - New Baseball Rules

We briefly discussed some of these rule changes during the S3E07 Two Old Guys Drinking Beer podcast.

Prior to the 2019 baseball season, MLB and the independent Atlantic League entered into a three-year agreement. The Atlantic league would implement various rule changes that MLB wanted to evaluate. While some of these changes may never make it into the major leagues, we may see some fairly soon. The changes in the Atlantic League, for the most part, are more drastic than those also being tested in the minor leagues controlled by the major leagues. Some of these experimental rules sound ridiculous, others seem reasonable. For any of these changes to make it to MLB, they will have to be worked out in contract negotiations with the owners, players, and umpires. So, while the fans pay the freight, we don't get a vote. 

  1. Home plate umpires are assisted by TrackMan. This is a system of cameras and radar that track all kind of action during the ballgame including the strike zone. Besides game statistics, it is used for evaluating and developing players and scouting. Now it will call balls and strikes.  
  2. No mound visits. MLB has already limited mound visits since 2018. The limit is currently five (5). 
  3. Pitchers must face a minimum of three batters. There are exceptions like the end of an inning and injuries. 
  4. Increase the size of first, second and third base by 3 inches. The rationale is that this gives the runner a bigger target, especially when sliding. It encourages more aggressive baserunning. A downside is that more hit balls will be deflected by the bases.
  5. Require two infielders to be on each side of second base when the pitch is released. This eliminates drastic shifts. 
  6. Time between innings is shortened. MLB has already reduced the time a little.
  7. The mound is moved back 2 feet. This rule was initially set to go into effect for the second half of the Atlantic League season. They decided not to implement it at all this season. We'll have to see if it gets resurrected for the 2020 season.
Four additional rule changes will be in effect for the second half of the season:
  1. Pitcher required to step off the rubber in order to attempt a pickoff.
  2. 1 foul bunt is permitted with 2 strikes before strikeout is called.
  3. Check swing rule made more batter friendly.
  4. Batters may steal 1st on any pitch not caught by the catcher
For the Atlantic League all-star game, all the pitches were called by TrackMan except for a few when there were technical pitches. There was a home plate umpire who relayed the TrackMan calls sent to him via an earpiece. He took over when the system hiccuped and also made any other home plate umpire calls. There were very few complaints by the batters. The robot strike zone is much more consistent but it does differ from what humans normally call. 

My thoughts on these changes are mixed. I have no problem with the "no mound visits", the "larger bases", or "time between innings" rules. 

I think if you watch enough baseball, you realize how inconsistent the strike zone is. It certainly varies from one umpire to the next. More aggravating is when it varies in the same game by the same umpire. We have all heard umpires being referred to as a "pitcher's umpire" or a "hitter's umpire". If the technology can be worked out, I'm open to more experimentation with a goal to work through the various levels of the minor leagues and maybe eventually implemented in the majors. That is a change intended to improve consistency and get the calls right within the current rules of baseball. Similar to the current use of the replay system.  

I am undecided on the "no shift" rule. While the use of the shift has increased dramatically in recent years, it has been used for decades to some extent. Many teams used a shift against Ted Williams. He only had a .344 career batting average. I think there are ways for players and teams to reduce the effectiveness of the shift. It may require some new skills and a change in attitude. 

I see the time benefits of the "three batters" rule. My concern is that it changes how a bullpen is constructed. Any change would have to have a couple of years lead time. A few specialists may be out of a job.  

I hope the "move the mound back" rule is never implemented in my lifetime. That significantly changes the fabric of the game. All pitching and hitting records prior to the change would be rendered obsolete. More importantly, how can you change something so drastically for athletes who have thrown from 60'6" all their life? The extra length doesn't just reduce the effective velocity, it changes where and when the pitches break. Sinkers will be bouncing a foot or so in front of the plate, curves and sliders will break before they get to the batter. The only way this seems feasible at all to me is with about a 10-year phase-in that all levels of organized baseball buy in to. Kids start playing on a regulation size field at about 13 years old. All those fields would have to phase in the change. Babe Ruth and other youth leagues first, then high schools and American Legion, then colleges, then minor leagues, and finally the majors. You may also want to move Little League mounds back a bit too. That means almost every baseball field in the world would need to be modified. That is tens of thousands of fields in the US. If and when implemented in the majors, the statistics for all hitting and pitching categories would have to start over. You would then have the 60'6" era records and the new length era.  

As for the second half changes, I don't see how a pitcher could ever pick off a runner. An extra foul on a bunt attempt is not outlandish but really not necessary either. I don't understand the checked swing change, it was not fully explained. So now you can steal first. How do you score that? Is it a force out at first on the "steal"? What if first is occupied? Will sinker ball and other breaking ball pitcher become obsolete? Will teams have to move the best athlete from shortstop to catcher? 

It is obvious that these rules are designed to increase hitting and running at the expense of the pitchers. I think the pitchers will begin feeling like the NFL cornerbacks and safeties. All offense and screw the defense. Based on the current scoring levels in baseball, do we really need to encourage more offense? 

I look forward to the post-season analysis of the Atlantic League changes. Let's hear from the players, umpires, coaches, owners, and importantly from the fans. 

Take me out to the ballgame or whatever game they are now playing.

wjh

S1P24 - Beer Review - Milk Stout Nitro



These are the beer notes from the S3E07 Two Old Guys Drinking Beer podcast

Left Hand Brewery

  • Longmont, CO - about 25 miles NE of Boulder
  • Incorporated September 1993
  • Daily brewery tours 
  • Tasting room - open 7 days a week 11:00am-9:00pm
  • Food truck 7 days a week. Rotates vendors
  • First batch of Milk Stout - 1999
  • 2011 - Nitro bottles
  • 2016 - begins canning
  • 2017 - Nitro cans
  • Other beers:
    • Milk Stout - regular stout
    • Good Juju - Light ale with ginger
    • Fade to Black Vol. 1 - Stout
    • Polestar Pilsner
    • Wake Up Dead - Imperial Stout - Regular & Nitro
    • Oktoberfest Marzen
    • Sawtooth Ale - Regular & Nitro
    • Hard Wired Nitro - Porter with coffee
    • A Blessing and A Curse - Double IPA 9% ABV
    • Let’s Flamingo - No discription
    • Flamingo Dreams Nitro - Super smooth & refreshing subtle zing from berry notes with a striking pink color
    • Death Before Disco - Porter
    • Pixen Pepper Porter
    • and others

Milk Stout Nitro

  • Style: Sweet Stout
  • Color: Black, 47 SRM
  • Body: full
  • ABV: 6%
  • IBU's: 25
  • PLATO: 15.5° -  is an empirically derived hydrometer scale to measure density of beer wort
  • PKG: 4-pack Cans, 6-pack Bottles, Nitro Keg
  • Malt: Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley and Chocolate
  • Hops: Magnum and US Goldings
  • Other ingredients: Lactose
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS.Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. Milk Stout Nitro is also good to go from the can with widget inside technology, or like a pro in a glass. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

The Rating

Well gang, we really liked this beer. I was a little concerned with the "milk" part of the name and the "sweet stout" description. I shouldn't have been. There is no milk taste or sweetness. It is a creamy smooth beer though. The rather long and flowery marketing description is pretty accurate. After a couple of average to bad beers to review, the Two Old Guys are back on track and have a smile on our faces. Dennis and I both rated Milk Stout Nitro a solid four bottle caps out of five. Pour a glass, relax and enjoy this very good beer.

wjh

Monday, July 8, 2019

S1P23 - Baseball Food

Globe Life Park 2019 Food

These are the new food items the Texas Rangers are offering this final baseball season at Globe Life Park. Dennis and I discussed these briefly at the end of the baseball segment of the S3E06 Two Old Guys Drinking Beer podcast. There are not a lot of healthy choices in this list nor are there many bargains. Be prepared for diabetic shock and coronary distress. The usual food items like hotdogs, nachos, pizza, ice cream, BBQ, etc. are all still available. You will have to look long and hard for salads or fruit. You can wash all these items down with a large selection of beverages.

  • Fowl Pole - 2 lb chicken tenders, deep fried & served with ranch dressing and honey mustard and waffle fries. $27.50
  • RWB Dog - spiced sausage with red & blue dyed relish & white onions. Chips on the side $11
  • Fried PB&J - crustless bread $10
  • Bacon wrapped chicken wings - fries on the side 10.75
  • Street tacos - pork, chicken or beef. Three for $12.50
  • Vegan street tacos - Three for $10
  • Vegan burgers - $15
  • Breakfast on a stick - sausage, wrapped in bacon, battered and deep fried. Served with syrup $8
  • Belgian waffle sundae - $13.50
  • Right Field Bacon Bomb - Deep fried provolone wrapped in bacon $11
  • State Fair corn dog - foot long ⅓ lb dog battered and fried

Bring money and an appetite. I'm sure the Rangers will have several new food items next season when they move into the new Globe Life Field with its retractable roof. Enjoy!

If you fry it they will come.
wjh

S1P22 - Beer Review - Texas Blonde

Texas Blonde

These are the beer notes from the S3E07 Two Old Guys Drinking Beer podcast

The Brewery - Wild Acre Brewery

  • 1734 East El Paso St. Suite 190, Ft. Worth
  • Opened about three years ago
  • Tap Room - Open Mondays & Thursdays 5:00pm-8:00pm
    • Open Saturdays 11:00AM-6:00PM
    • Open Sundays 11:00AM-4:00PM
    • Next to Joe Risky’s BBQ for food
  • Zoning Commission approved a second location in Ridglea Hills. 
    • Construction underway @ 6479 Camp Bowie Blvd.
    • Brewery & restaurant
  • Named after Ft. Worth’s Hell’s Half Acre
  • Other Beers
    • Soul Pleasure - Southern Stout
    • Billy Jenkins - Bock
    • Tarantula Hawk - Red IPA
    • Moonlight Shine - Golden Ale
    • Sip n Go Pils - German Style Pilsner - March to July
    • Happy Fill - West Coast IPA - August to December
    • Mondlift - Oktoberfest style - September to October
    • Snap’d - Gingerbread Strong Ale - November to December
    • Super Hawk - Double IPA
  • Available at:
    • Kroger -$8.99
    • Twisted Root
    • Danny’s Celtic Pub
    • Crazy Cowboy
    • Rusty Taco
    • Target
    • Whole Foods
    • Market Street
    • Goody Goody’s

The Beer - Texas Blonde

  • ABV 5.7% on website, 5.4% on can
  • IBU 10
Texas Blonde is the latest year-round brand release from Wild Acre Brewing Company. Texas Blonde naturally possesses pineapple and mango notes from the addition of coveted Azacca Hops. It is light, refreshing, low in bitterness, and perfect for the hot Texas climate.

Rating 

A very average beer. Hoppier than expected in a blonde. Floral/fruity notes with some aftertaste. Not our favorite flavor profile. We both rated this a low 3 bottle caps.
wjh

Tuesday, July 2, 2019

S1P21 - Beer Review - Bikini Atoll

Bikini Atoll

These are the beer notes from the S3E06 Two Old Guys Drinking Beer podcast

Manhattan Project Beer Co.

  • Located at 2215 Sulphur St, Dallas. No taproom.
  • Started in 2010 as a hobby project to design a beer for the founders, Karl & Misty Sanford’s, wedding. That brew became Inception, a Belgian Dark.
  • Entered their first competition in 2013. Taking first place in American IPA with a light, crisp IPA called Hoppenheimer.
  • Other Beers: matte finish cans, mostly white or black
    • Raspberry Bikini Atoll
    • Atomic Alliance - Pina Colada IPA
    • Particles Collide - Hazy IPA
    • 10 Nanoseconds - Milkshake IPA
    • Wise Monkeys - Belgian Golden Strong  
    • Half-Life - Hazy IPA
    • Hoppenheimer - West Coast American IPA
    • Plutonium-239 - Coconut Porter
    • Necessary Evil - Pilsner
    • Black Matter - Coffee Stout
    • Double Half-Life - Hazy IPA

Bikini Atoll

  • Gose - a warm fermented beer that originated in Goslar, Germany. Dominant flavours in gose include a lemon sourness, a herbal characteristic, and a strong saltiness.
  • 5.2% ABV, 6 IBU
  • Cans and draft
  • $10.99 @ Goody Goody
  • With its low hop bitterness, saltiness, and citrus flavors, the Bikini Atoll is often a favorite amongst our friends that think they don’t like beer. In contrast, the beer snobs out there love it as well. It is light and effervescent with high carbonation.
  • Summers at the pool inspired this beer. There is nothing more refreshing in the Texas heat than a crisp and tart Gose.

The Review

This beer is sour and salty. Not exactly our favorite flavor profile. There is also a less than outstanding aftertaste. I can not imagine drinking more than one at a time. Unless you like sour salty beer, leave this one at the store. Not quite as sour or salty as Miller House Brewing Salty Lady, which we rated a one (1). There are plenty of good beers available. Dennis and I both rated this brew a two (2) bottle caps out of five (5).
wjh

Saturday, June 8, 2019

S1P20 - Beer Review - Golden Ale

The Beer

  • American Golden Ale 
  • ABV 4.5%, IBU 28
  • Built for the warmer months (of which Florida has plenty), Cigar City Brewing’s Golden Ale is brewed with American Willamette hops and pale wheat malt to create a low-alcohol American Golden Ale that balances bread-like malt flavors with herbaceous hops and a vibrant carbonation.
  • Enjoy Cigar City Brewing’s Golden Ale wherever the sunshine takes you!
  • Tasting Notes -Fresh baked bread, red apple and herbaceous hop aromas present themselves subtly on the nose while flavors of crackers and light pear-like fruitiness are punctuated by floral hop flavors and lively carbonation to create a crisp, quaffable Golden Ale.

The Brewery

  • Founded in 2007, first beers 2009
  • About 60,000 bbls a year. Over 6,000 different beers since 2009
  • 3924 W. Spruce St, Tampa, FL 33607 - north of 275 west of Dale Mabry. Northwest Tampa not far from the airport
  • Tasting room open Sunday-Thursday 11:00 to 23:00, Friday & Saturday 11:00 to 1:00am
  • A location also in the airport
  • Distribution originally in FL, GA, AL, PA & NY. Now 27 states
Since 2010, Cigar City has released Hunahpu's Imperial Stout every March with a large beer festival to celebrate the release. Each year over 5,000 beer fans attend and brewers from all over the world have poured their beer at the festival. Attending the Hunahpu's Day Festival is the only way to acquire bottles of Hunahpu's Imperial Stout.

Hunahpu's: Imperial Stout, 12% ABV. Named in honor of a hero in Mayan mythology, the stout is brewed with ancho and pasilla chile peppers, vanilla, cacao, and cinnamon.

  • Other Beers -
    • Jai Alai - IPA
    • Guayabera - Citra Pale Ale (APA)
    • Florida Cracker - Belgian style white ale with coriander & orange peel
    • Lager
    • Invasion - Tropical pale ale
    • Tocobaga - Red IPA
    • Maduro - Brown ale
    • Cucumber Saison - Tropical ale & cucumber 
As of March 2016, Cigar City has partnered with Longmont, Colorado-based Oskar Blues Brewery to form Oskar Blues Holding Company which includes Oskar Blues, Cigar City, Perrin Brewing and the Utah Brewers Cooperative outfit that includes the Wasatch and Squatters brands.

The Review

This is a version of an IPA. In this case, called Golden, which it indeed is, but could just as easily be called an American pale ale or even a Tampa pale ale. It did not have much of a head nor did it lace the glass. In fact, it seemed to have lower than normal carbonation. 

This beer is marketed as a warm weather sessionable beer. The lower ABV lends itself to that. I find it hard to drink more than a couple of IPA type beers in a session. While this is not an overly hopped beer, there is enough bitterness to add up over time. That is just my preference. In general, I am not a huge IPA fan. This beer would be just fine with a meal. Also, the hops in this beer are not floral, citrusy or very aromatic. 

This is the fourth selection from Cigar City Brewing that I have reviewed. It is by far my least favorite. Nothing terrible, nothing outstanding. I rate Golden Ale a two (2) out of five (5). Try one of their other beers first. Guayabera, Jai Alai, and Lager are all better choices.
wjh